Rocco's Doughnut Company – Burlington, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 917-6600 to check today's hours. Know the hours? Send them to us.

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19 3rd Ave, Burlington, MA 01803

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Address19 3rd Ave, Burlington, MA 01803

Phone(508) 917-6600

StyleItalian bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.0 mi west

About Rocco's Doughnut Company

Rocco's Doughnut Company is an Italian bakery at 19 3rd Ave, about 1.0 mi west of central Burlington. Besides being an Italian bakery, it is also listed as donut shop.

It is one of 15 bakeries and sweet shops we list in Burlington — about one per 1,798 people living in the city. The closest neighbour on our map is The Bagel Table, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Burlington open in the early morning, but phoning (508) 917-6600 first is a good idea.

At a glance

Listed as	Italian bakery and Donut shop
Bakeries in Burlington	15
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.